This Time I will use corn tortillas as the flour tortillas ended up somewhat “doughy” immediately after baking. However, all of them disappeared swiftly! Drain off any excess oil, then dip Each and every fried tortilla into The nice and cozy enchilada sauce. Spot the smothered tortilla over a plate, https://chiliconcarne55555.ka-blogs.com/81436194/the-definitive-guide-to-salsa-sensations