Wood Board: Pasta dough responds to warmth. Contrary to pie or biscuit dough, that are ideal combined with a “great” area like marble and may only be briefly kneaded, pasta dough is best blended with a “heat” area like Wooden, and it’s nearly impossible to around-knead it. Onion: Slightly diced https://bookmarkgenious.com/story18603164/the-basic-principles-of-fullpasta-com