Nero d’Avola – This is certainly Sicily’s most important pink grape, making wines with complete human body, higher tannins and flavours of dim fruits and spice. Montepulciano is king in this article. Montepulciano d’Abruzzo wines are usually complete-bodied, with delicate tannins and ripe red and black fruit flavours. LucAle https://www.winepassions-italy.com/