The effect of mechanical action on the mixing and whipping of a mixture of components contributes to the establishment of a three-dimensional sponge-mesh continuous structure of the gluten framework. as it determines the elastic and elastic properties of the medium and is relevant in the dispersion of gas in a liquid. The purpose of the work was to establish the relationship between t... https://parisnaturalfoodes.shop/product-category/vitamin-d3-2500iu/