In Terms of pairing pasta with sauce, thick fettuccine is the ideal match for soaking up creamy Alfredo. Other large pastas like pappardelle and tagliatelle also make great substitutes. At Ristorante L’Angolo, two house-built pasta dishes jump out: the pappardelle with wild boar ragu and the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/