In Relation to pairing pasta with sauce, thick fettuccine is the best match for absorbing creamy Alfredo. Other broad pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two residence-manufactured pasta dishes get noticed: the pappardelle with wild boar ragu as well as the tagliatelle with porcini https://www.tankasapkota.pt/