Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs). such as eicosapentaenoic acid (EPA) (20:5n-3) and docosahexaenoic acid (DHA) (22:6n-3). are considered essential for human health. Microorganisms are the primary producers of omega-3 fatty acids in marine ecosystems. https://www.greenresourcesredux.com/product-category/disinfectants/